15 Minute Cream of Mushroom Soup
15 Minute Cream of Mushroom Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, 15 minute cream of mushroom soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

15 Minute Cream of Mushroom Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. 15 Minute Cream of Mushroom Soup is something which I have loved my entire life. They are nice and they look fantastic.

The best Cream of Mushroom Soup recipe. Mushroom soup has always been one of The secret to making this creamy mushroom soup in such a short time is a mason jar. What you're going to do is measure flour and broth into a jar.

To begin with this recipe, we must prepare a few ingredients. You can cook 15 minute cream of mushroom soup using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make 15 Minute Cream of Mushroom Soup:
  1. Take 200 gms Mushrooms
  2. Make ready 1 Onion, finely chopped
  3. Take 3-4 Garlic Cloves, finely chopped
  4. Prepare 2 tbsp Butter
  5. Take 1 tbsp Olive Oil
  6. Make ready 2 Bay Leaves / Tej Patta
  7. Take 1 tbsp Flour / Maida
  8. Get 3/4 cup cold Milk
  9. Make ready 2 Cups or as required Water
  10. Make ready to taste Salt
  11. Take 1/4 tsp Pepper Powder
  12. Get 2 tsp Fresh Cream

Serve the cream of mushroom soup steaming hot garnished with parsley or coriander leaves or croutons or a. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Add the garlic and stir, then. Our Cream of Chicken soup is packed with organic veggies and flavors that stand out.

Steps to make 15 Minute Cream of Mushroom Soup:
  1. Wash the mushrooms well, rubbing them well under running water.
  2. Slice the mushrooms into quarters.
  3. Heat the butter and the olive oil in a nonstick kadhai. Add the bay leaves and allow them to crackle and change colour, this should take 30-40 seconds.
  4. Add the garlic & the onions, saute until they turn light golden brown.
  5. Add the sliced mushrooms, saute for 3-4 mins until they turn soft and shrink in size.
  6. Add salt and pepper to taste. Mix.
  7. After the mushrooms turn dry, add the flour, saute briskly for 1-2 mins until the flour coats the mushrooms.
  8. Add the milk carefully, stir well on low heat.
  9. Add the water on low heat, stirring all the while.
  10. Bring the mixture to a boil, allow it to simmer on low heat until it turns thick.
  11. When creamy, take the soup off heat.
  12. Garnish with a little fresh cream, sprinkle a little more pepper powder if you wish. Serve hot.

Filtered Water, Portobello Mushrooms, Cream (Milk) Gluten Free Cafe® from Health Valley® Cream of Mushroom Soup All natural. Fortified with vitamins, minerals and prebiotics to support digestion. And then dunking in some crusty garlic bread. Cream of Mushroom soup is a comfort food for me. The recipe is dairy-free, made with coconut or almond milk.

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