Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic shrimp and grits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Garlic Shrimp and Grits is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Garlic Shrimp and Grits is something which I’ve loved my whole life.
Divide the grits among shallow bowls and top with the shrimp and sauce. Shrimp and grits made summer-perfect with fresh tomatoes, fresh basil, and lots of garlic and olive oil. Jumbo shrimp poached in a creamy, tomato and garlic based broth, poured over creamy fontina grits.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic shrimp and grits using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Shrimp and Grits:
- Prepare uncooked grits
- Take cayenne pepper
- Get butter
- Make ready bacon drippings
- Get garlic,minced
- Make ready peeled and deveined shrimp
- Take lemon,juiced
- Take salt to taste
- Prepare ole bay seasoning
- Prepare philadelphia cooking creme savory garlic
This is a lighter take on shrimp and grits than the traditional Louisiana style recipe. We're seasoning up some large shrimp and serving them on a bed of creamy, homestyle grits with lots of sautéed garlicky kale on the side. Grits have been a staple in the southern diet for centuries. Shrimp and Grits are super easy to make and can turn any occasion into a delicious and classic Southern comfort food meal.
Steps to make Garlic Shrimp and Grits:
- Cook Grits according to package directions( use half and half and a little chicken both instead up water)and Philadelphia savory garlic.Keep warm over low heat.
- Season shrimp with ole bay seasoning and cayenne. Heat butter and Bacon dripping in a large skilled over medium high heat, saute garlic and stir in shrimp and lemon juice cook until shrimp is done.
- spread warm Grits on a serving platter and pour shrimp mixture on top.
Shrimp and Sausage cooked in a spicy tomato, roux and trinity enhanced sauce, and served on a bed of Garlic Cheese Grits. The final step in shrimp and grits is bringing the two together. Add the tomatoes and their juices, oregano, Creole seasoning, and salt. Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make. Ours is the best for the following the reasons.
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