Shrimp and Grits
Shrimp and Grits

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp and grits. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp and Grits is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Shrimp and Grits is something that I have loved my entire life.

Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network. Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them. Originally from the oceanic South—Georgia, the Low Country coast of the.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp and grits using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Grits:
  1. Take Main
  2. Take raw, peeled and deveined shrimp
  3. Prepare Andouille Sausage
  4. Take Green Bell Pepper
  5. Make ready onion
  6. Make ready jalapeno pepper (de-seeded)
  7. Take Grits
  8. Take water
  9. Get milk
  10. Take cream cheese
  11. Make ready cheddar cheese
  12. Take butter or margarine
  13. Take Black pepper
  14. Take sea salt
  15. Take cayenne pepper
  16. Get Garlic powder
  17. Make ready Tony's Creole Base (etouffe' mix)

Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp. With rich cheesy cheddar grits and smoky cajun shrimp With rich, creamy cheddar cheese grits and smoky Cajun-style shrimp, this Shrimp and Grits recipe has a lot of flavor for such little effort. Shrimp and Grits - with the addition of smoked sausage, mushrooms, tomatoes, onions, and Worcestershire sauce, this southern classic gets an update, taking it from a low country breakfast to.

Instructions to make Shrimp and Grits:
  1. In a large stockpot bring grits and water to boil. Then turn to simmer
  2. Slice peppers and remove seeds. Then slice onion.
  3. Preheat skillet to medium high heat and add 2tbsp of olive oil
  4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
  5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
  6. Prepare creole (etouffe') mix in skillet according to directions.
  7. Add a cup or so of the cream cheese to mix and the cup of milk
  8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
  9. Add cayenne, garlic powder, and hot sauce if desired
  10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
  11. Then add the salt and black pepper ( consider paprika too) to the grits
  12. Once creole base has reached desired consistency remove from heat.
  13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp. That leaves the shrimp to me… shrimp and grits!!… who would have thought of that combo?? For decades it was a very, very regional Low Country dish of coastal South Carolina and Georgia. Shrimp and Grits is one of my family's favorite southern recipes.

So that’s going to wrap it up with this special food shrimp and grits recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!