Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fettucine alfredo w/shrimp, andouille sausage, and mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is something that I’ve loved my whole life.
Loaded with mushroom flavor, this healthy fettuccine alfredo with shrimp and mushrooms will leave you fully satisfied, yet you will not feel like you just ate a heavy meal loaded with heavy cream or cheese. Please enjoy this healthier version of alfredo sauce, made even better by adding shrimp. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together.
To begin with this recipe, we have to prepare a few components. You can cook fettucine alfredo w/shrimp, andouille sausage, and mushrooms using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Make ready The good stuff
- Make ready Butoni fettucine
- Make ready heavy cream
- Make ready grated parmesan
- Make ready shrimp
- Prepare andouille sausages
- Take butter
- Get sliced mushrooms
I don't know too many folks who don't like a rich alfredo sauce. Try our easy to follow fettuccine alfredo with mushrooms recipe. Absolutely delicious with the best ingredients from Woolworths. I always add some shrimp and mushrooms to the dish.
Instructions to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Chop sausage into 1/2 inch chunks. Set aside.
- Cut shrimp into halves; rinse. Set aside.
- Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium.
- In large pot, bring water to rolling boil.
- Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat.
- When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly.
- Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve.
- Season to taste.
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