Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jambalaya w/sausage, shrimp and ham. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
All Reviews for Shrimp and Smoked Sausage Jambalaya. Hi Guys, this is a really good dish you guys should try! just dont yell at me if you gain weight!! Add the tomatoes with their juice, the garlic, salt, cayenne, black pepper, and thyme.
Jambalaya w/sausage, shrimp and ham is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Jambalaya w/sausage, shrimp and ham is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya w/sausage, shrimp and ham:
- Prepare smoked sausage
- Take shrimp
- Get ham steak
- Prepare red bell pepper
- Take garlic
- Take diced tomato
- Get cayenne pepper
- Get Cajun spice
- Prepare rice
- Make ready onion
- Get oil
- Take chicken stock
Stir in the rice, and add the sausage, ham, bay leaves, salt, pepper and hot sauce. Creole jambalaya with shrimp, ham, tomato, and andouille sausage. Andouille sausage is a French-Creole smoked sausage made with pork and spices. If you can't find Andouille, any spicy smoked sausage, such as chorizo or kielbasa, can be substituted.
Instructions to make Jambalaya w/sausage, shrimp and ham:
- Slice smoke sausage in half and dice in smaller pieces
- Dice ham into small cube pieces
- Dice onions and peppers in small cube pieces.
- In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent.
- Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire)
- Close lid and let cook until rice is tender.
Classic Chicken and Shrimp Jambalaya With Sausage. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a Some think the name derives from the French word jambon, meaning ham, the main ingredient in This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It's a hearty one-pot meal that makes for great leftovers!
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