Easy Square Onigiri Rice Balls
Easy Square Onigiri Rice Balls

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy square onigiri rice balls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This post may contain affiliate links. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical.

Easy Square Onigiri Rice Balls is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Square Onigiri Rice Balls is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy square onigiri rice balls using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Easy Square Onigiri Rice Balls:
  1. Make ready Fillings
  2. Make ready 1 use about 1 heaping teaspoon of filling per onigiri, as needed
  3. Prepare 1 Umeboshi plums, flaked salted salmon, konbu tsukudani etc., to taste
  4. Prepare The ingredient amounts below vary depending on how many onigiri you're making.
  5. Prepare 360 ml worth raw white rice, cooked
  6. Prepare 1 dash Salt
  7. Prepare 1 full sheets (or as needed) Nori seaweed
  8. Prepare Square mold
  9. Take 1 Milk carton
  10. Take 1 Scissors
  11. Take 20 to 25 cm square pieces, 1 piece per onigiri Plastic wrap

Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great for a quick and easy savory snack. Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling. Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack.

Steps to make Easy Square Onigiri Rice Balls:
  1. Cut the milk carton about 3 cm from the bottom.
  2. Cover with plastic wrap.
  3. Mound in the rice. (Optionally add salt to the rice beforehand. If you are adding a lot of filling you don't need the salt.)
  4. Make a dent in the middle.
  5. Add the filling.
  6. Cover with plastic wrap.
  7. Pack down gently. If you want firm onigiri, press down firmly.
  8. Done!
  9. Optionally wrap with nori seaweed (The filling here is umeboshi).
  10. If you want to wrap the whole onigiri with nori seaweed, use 1/4 a sheet and place on top of the onigiri.
  11. Wrap.
  12. (The filling here is flaked salted salmon.) Since you can see the filling, I think just wrapping the onigiri on one side with nori is fine…
  13. (The filling here is konbu tsukudani.)
  14. See for a rectangular onigiri: https://cookpad.com/en/recipes/144899-easy-rectangular-onigiri
  15. You can make small squares too.

Aesthetically pleasing and really tasty, they are a fun and filling. Onigiri, Japanese rice balls or rice triangles with savory fillings, are great to eat on the go. This recipe provides an easy step-by-step guide for how to make Called onigiri, these Japanese rice balls are an easy way to eat without utensils. But they're great for another reason, too: The rice preserves the. They're fun to make and are a staple of Japanese lunchboxes (bento).

So that’s going to wrap it up with this exceptional food easy square onigiri rice balls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!