Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's ez baked jalapeño poppers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to make these super easy baked jalapeno poppers! Stuffed with cream cheese, co-jack cheese, bacon and seasoning, lightly breaded and baked to. Baked jalapeno poppers are quick and easy and cheesy.
Mike's EZ Baked Jalapeño Poppers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mike's EZ Baked Jalapeño Poppers is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's ez baked jalapeño poppers using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Baked Jalapeño Poppers:
- Get Jalapeño Poppers
- Make ready 1 packages (8 oz) Philadelphia Cream Cheese
- Get 6 Extra Large Jalapeños
- Make ready 1 small Bag Mexican 3 Cheese
- Make ready 1 small Bag Motzerella Cheese
- Get 1 Bottle GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt]
- Make ready 1 tbsp Your Favorite Green Chilie Salsa
- Make ready Cayenne Pepper [optional]
- Prepare Crispy Coating
- Take 1 box Panko Bread Crumbs [about 2 cups]
- Take 2 large Eggs
These Crispy Baked Jalapeño Poppers are an absolute must. Plus, they're PERFECT for game day! For a long time when making jalapeño poppers I'd do the whole cream cheese stuffed jalapeños, topped with cheddar cheese then wrap with bacon. Our baked jalapeño poppers are not for the faint of heart.
Steps to make Mike's EZ Baked Jalapeño Poppers:
- ° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled.
- Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it's not necessary.
- Fully dip poppers in egg mixture.
- Dip jalapeños and generously coat in your Panko Bread Crumbs. Pack those Panko crumbs deep into your cream cheese! Mind you, the crumbs won't stick very well to the backs of the jalapeños but, they'll be crispy on the tops!
- Place on lifted wrack sprayed with a non-stick spray. Make sure they're all leveled evenly. I sprinkle again with GOYA before baking.
- Here's a cool tip - if you don't have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top.
- Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted.
- Serve immediately with a Bronco Berry Sauce and ice cold beer. Enjoy!
Be prepared to light up the taste buds and add a little zest to the snack spread! Our award-winning Cabot Cheddar combines with rich cream cheese for a smooth, delicious filling that balances out the spicy pop of the peppers. Baked jalapeño popper dip is ultra creamy and cheesy, with just the right amount of heat, and a buttery, crunchy Ritz cracker topping. That's just what happens when you channel all the best parts of crowd-pleasing jalapeño poppers into an indulgent rich and creamy dip with just the right amount of. With our simple cooking trick, you can make this crispy and delicious baked Jalap.
So that is going to wrap it up with this exceptional food mike's ez baked jalapeño poppers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
