Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp, sausage, and chicken gumbo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pour shrimp into sausage-chicken mixture; bring to a simmer. Season gumbo with salt and pepper to taste. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.
Shrimp, sausage, and chicken GUMBO is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Shrimp, sausage, and chicken GUMBO is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, sausage, and chicken GUMBO:
- Make ready boneless skinless chicken breast halves
- Get smoked sausage
- Make ready med shrimp deveined and peeled (doesnt go in until the end)
- Take butter or margarine
- Prepare vegetable oil
- Prepare salt and pepper
- Make ready all-purpose flour
- Get onion, chopped
- Prepare garlic, minced
- Take green bell pepper, seeded and chopped
- Get stalks chopped celery
- Take worcestershire sauce
- Take flat leafed parsley, coarsely chopped
- Make ready hot water
- Get beef bouillon cubes
- Make ready stewed tomatoes w/juice
- Prepare frozen sliced okra
- Take green onions, white part as well
- Take of cayenne pepper
Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. As with almost all gumbos, this crock pot chicken and sausage version starts with a roux, which is the most intensive, hands-on part of the process. You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Some recipes that call for sausage will give you options.
Steps to make Shrimp, sausage, and chicken GUMBO:
- Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
- Cook chicken until browned on both sides, remove.
- Cook sausage until browned on both sides, remove.
- *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
- Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
- Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
- Cook while stirring frequently for about 10 minutes.
- Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
- Add chicken and sausage, bring to a boil.
- Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
- Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
- Just before serving add green onions, and shrimp. Let stand 5 minutes.
- Enjoy!!! With rice or crackers, however you prefer. Or just straight up.
Subbing in a spicy Italian for a hot Italian sausage, or a chicken Stir in bay leaf, diced tomatoes, and chicken broth and bring to a boil. Chicken, Sausage & Shrimp Gumbo Saving Room for Dessert. Chicken, Sausage & Shrimp Gumbo by Mellina Just a Pinch. This is the first time that I'm attempting this dish guy and to be honest with you, I think i nailed it! Here's my take in a very traditional and wonderful.
So that is going to wrap this up with this exceptional food shrimp, sausage, and chicken gumbo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
