Simple Cream of Asparagus Soup
Simple Cream of Asparagus Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple cream of asparagus soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth. When spring arrives and asparagus are in season, they are hard to resist, right? Those green soldiers salute us as we enter the produce section of the market.

Simple Cream of Asparagus Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Simple Cream of Asparagus Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple cream of asparagus soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Cream of Asparagus Soup:
  1. Make ready 2 tbsp butter
  2. Take 1 quart chicken stock
  3. Get 2 clove gralic (crushed)
  4. Take 2 bunch asparagus (chopped)
  5. Take 1 medium onion (diced)
  6. Make ready 1/4 tsp black pepper
  7. Take 2 pinch salt
  8. Prepare 1 tbsp diced fresh chives
  9. Make ready 1 tbsp fresh Italian parsley
  10. Prepare 1/2 cup heavy cream

This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice. Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews. This classic French soup is simple and make-ahead friendly, and a perfect choice. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients.

Instructions to make Simple Cream of Asparagus Soup:
  1. Peel and finely dice one medium onion. And crush 2 cloves fresh garlic.
  2. In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins
  3. And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic.
  4. Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins
  5. Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender
  6. Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream.
  7. Ladle into serving bowls and garnish with freshly chopped chives.
  8. Enjoy!

Asparagus is a very versatile vegetable and is Cream of Asparagus Soup. Weather can be finicky during spring and although we're usually Pour the soup back into the pot over low heat. Stir in the cream, salt, pepper, nutmeg and lemon juice. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This delicious cream of asparagus soup from Delish.com couldn't be easier.

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