Shrimp Po Boy Sandwich
Shrimp Po Boy Sandwich

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp po boy sandwich. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp Po Boy Sandwich is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shrimp Po Boy Sandwich is something that I’ve loved my entire life. They’re nice and they look wonderful.

Po boy sandwiches are typically either seafood or roast beef (although I had a roast duck po boy near Grand Isle, Louisiana recently), and the best Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in. The bread for a shrimp po'boy sandwich is nearly as important as the shrimp. It will be difficult to find the French bread loaves used in New Orleans because it Look for French bread loaves with thin, crisp crusts and fluffy interiors.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp po boy sandwich using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Po Boy Sandwich:
  1. Get Unpeeled, large raw shrimp
  2. Prepare Milk (of your choice I prefer buttermilk)
  3. Take egg
  4. Make ready Cajun Seasoning
  5. Prepare Vegetable oil
  6. Make ready Remoulade Sauce
  7. Take Zatarrins shrimp fry
  8. Take Hoagies
  9. Take Remoulade Sauce
  10. Take mayonnaise
  11. Make ready cup mustard (creole mustard if possible)
  12. Make ready Sweet paprika
  13. Prepare 1- 2 teaspoons Cajun or Creole Seasoning
  14. Make ready Horseradish
  15. Take Pickle juice (dill or sweet its up to you)
  16. Take Hotsauce (preferably Tobasco)
  17. Make ready Garlic Clove minced and or smashed

Shrimp Po Boys are the ultimate sandwich for seafood lovers! How Do I Prepare the Shrimp for a Po Boy Sandwich? Traditionally, this classic sub sandwich is served on a soft baguette roll with meat, usually fried seafood (oysters, shrimp, catfish, etc.) or sometimes beef or chicken. A po-boy is a traditional sub sandwich that you can find in New Orleans, Louisiana.

Steps to make Shrimp Po Boy Sandwich:
  1. Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
  2. Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
  3. Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
  4. Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
  5. TOAST AND PREPARE THAT BREAD
  6. REMOULADE TIME

This is the shrimp version of the sandwich. Get a small bowl and mix the lemon juice, mayonnaise, and Tabasco sauce. The best Po'boy sandwich with crispy spicy shrimp and a creamy tangy remoulade. For my Po' Boy, I like to use smoked paprika both in the seasoning for the shrimp and in the remoulade. This gives the sandwich a marvelous earthy flavor which is the perfect counterpoint to the briny shrimp.

So that is going to wrap it up for this exceptional food shrimp po boy sandwich recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!