Mike's EZ Chicken Sausage & Shrimp Gumbo
Mike's EZ Chicken Sausage & Shrimp Gumbo

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's ez chicken sausage & shrimp gumbo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Have all veggies, seasons, chicken and sausage prepared and ready before you start the roux. Be very careful not to burn roux if you smell it burning throw… - Chicken sausage recipe is a perfect quick pasta dinner loaded with many healthy ingredients. Easy, delicious and guilt-free to feed a family.

Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's EZ Chicken Sausage & Shrimp Gumbo is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
  1. Make ready ● For The Meats & Seafood
  2. Get Chicken Breasts [1" cubed]
  3. Get Anduile Sausage [1/2" cut at angle]
  4. Get Jumbo Shrimp [pre-steamed- tails off]
  5. Take ● For The Gumbo Gravy
  6. Get Packet Louisiana Gumbo Base Powder [no subs]
  7. Take Chicken Broth [important: low sodium]
  8. Make ready Louisiana Hot Sauce
  9. Prepare File Powder
  10. Take Liquid Smoke [not extract]
  11. Get ● For The Vegetables & Seasonings
  12. Take LG Green Bell Pepper [chopped]
  13. Make ready Celery [chopped]
  14. Take LG Tomato [chopped]
  15. Make ready LG Onion [chopped]
  16. Make ready Minced Garlic
  17. Take Fresh Ground Black Pepper
  18. Take ● For The Sides
  19. Get White Rice
  20. Prepare Jalapeno Corn Bread

But it's simply a more nutritious mouthful. Plus, it works well in just about everything: omelets, pasta, stews We've got nine easy chicken sausage recipes to get you better acquainted with this better-for-you sausage variety. Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish.

Steps to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
  1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
  2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
  3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
  4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
  5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
  6. At it's finish, add your pre-steamed shrimp just long enough to heat them.
  7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
  8. Enjoy your crazy easy taste of NOLA!

Toast the rice for just a few short minutes along with the sautéed onions, peppers, and seasonings, and then add the chicken broth, tomatoes. Slow cooked chicken and beans in this Chicken, Sausage, and White Bean Stew make for a protein-packed winter-ready meal. These chicken sausages brown up wonderfully but will pop if left unattended (just like that little sausage hanging out in the back of the picture). You can use the seasoning blends for traditional pork sausage and apply them towards your chicken sausage. You can make spicy Italian Chicken.

So that’s going to wrap it up for this exceptional food mike's ez chicken sausage & shrimp gumbo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!