Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp and sausage gumbo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw.
Shrimp and Sausage Gumbo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Shrimp and Sausage Gumbo is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Sausage Gumbo:
- Make ready cooking oil
- Make ready flour
- Take onion, chopped
- Prepare garlic, minced
- Get red pepper, chopped
- Make ready green pepper, chopped
- Get celery, chopped
- Make ready okra, sliced
- Make ready chicken stock
- Take Cajun seasoning
- Take Tabasco sauce or Louisiana hot sauce
- Get andouille sausage links
- Make ready raw, deveined shrimp
- Get salt
- Get black pepper
Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. While Louisianans have firm ideas about what goes into a proper gumbo So when the SL Test Kitchen set out to make a singular recipe, we weighed all of the delicious combinations before landing on shrimp and sausage.
Instructions to make Shrimp and Sausage Gumbo:
- Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
- Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
- Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
- Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
- Serve over rice
Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Shrimp and Sausage Gumbo is a southern dish with a Louisiana flair. This dish is a combination of shrimp, sausage, chicken and okra best served over a bed. Put the sausage, the rest of the creole seasoning,and the. This shrimp and sausage gumbo is an easy one-pot recipe.
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