Brad's shrimp and cod po' boy
Brad's shrimp and cod po' boy

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's shrimp and cod po' boy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. This Irresistible Shrimp Po'Boy has crispy cajun fried shrimp piled on a french baguette and topped with a creole inspired creamy remoulade sauce! This Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce will knock your socks off!

Brad's shrimp and cod po' boy is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brad's shrimp and cod po' boy is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's shrimp and cod po' boy:
  1. Get cod fillets, cut into 1 inch wide strips
  2. Get Italian bread crumbs
  3. Take panko
  4. Prepare egg, beaten
  5. Take small uncooked shrimp
  6. Prepare oil
  7. Prepare minced garlic
  8. Take salt and pepper
  9. Make ready oil for frying
  10. Prepare hoagie rolls
  11. Take for the toppings
  12. Get tartar sauce
  13. Take sliced havarti cheese
  14. Take sliced provalone cheese
  15. Get spring lettuce mix
  16. Get sliced sweet onion
  17. Take sliced tomato
  18. Make ready fresh cilantro

A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish. A deep-fried po' boy is not usually something I'd attempt in my own kitchen, but this version of it — with quickly sautéed shrimp — is easy enough Whenever I see a seafood po' boy on a restaurant menu, I'm usually tempted to order it because I'm such a fan of the combination of crispy fried seafood, cool. Classic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce.

Instructions to make Brad's shrimp and cod po' boy:
  1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
  2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
  3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
  4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
  5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.

But the bread is the real star in a po boy. Do your utmost to find really good bread, with a crackling crust and soft interior. Ideally you would use a French sandwich loaf, like a baguette. A Po' Boy really should be about the crispy fried seafood inside. My Po' Boy of choice when I visited New Orleans was filled with crispy fried fresh oysters.

So that’s going to wrap it up with this special food brad's shrimp and cod po' boy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!