Cream Of Spinach Soup
Cream Of Spinach Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream of spinach soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. Reviews for: Photos of Cream of Spinach Soup.

Cream Of Spinach Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cream Of Spinach Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cream of spinach soup using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cream Of Spinach Soup:
  1. Take 2 1/2 cup fresh cream
  2. Take 2 1/2 cup chopped spinach
  3. Get 1/2 cup chopped onions
  4. Make ready 3 tbsp corn starch dissolved in 1/2cup water
  5. Prepare 2 tbsp butter
  6. Prepare 1 tsp freshly grounded black pepper
  7. Make ready as per taste salt

Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) Ladle the soup into bowls and swirl in the cream. A simple creamy soup packed with the goodness of fresh spinach leaves. This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction. Combine spinach, onions and stock in a saucepan, and turn heat to medium high.

Steps to make Cream Of Spinach Soup:
  1. Heat a non -stick pan,add the onions,saute for 1-2 mins or till onions turn transparent.
  2. Add the spinach,saute on medium flame for 1min.
  3. Add 2 cups water,mix well and cook on 5-7 mins, while stirring occasionally.
  4. Allow it to cool completely.
  5. Once cooled,blend in a mixer to a smooth puree.
  6. Strain the puree with the help of a sieve and transfer in a non -stick pan.
  7. Combine the cornflour,milk and cream in the bowl and mix well making sure no lumps remain,add to the spinach puree,mix well.
  8. Cook on medium flame,for 3 mins, stirring occasionally.
  9. Add salt, pepper and cook for more 2 mins.
  10. Garnish with cream and serve hot.

Bring to a boil, and lower heat so mixture barely bubbles. Use an immersion blender to blend soup until smooth. Garnish with more cream and croutons. Serve this creamy spinach soup piping hot, with a fresh buttered baguette. You can make a vegetarian version by using vegetable stock in place of the chicken stock.

So that is going to wrap this up for this exceptional food cream of spinach soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!