Mike's Beginners Shrimp & Andulie Sausage Étouffée
Mike's Beginners Shrimp & Andulie Sausage Étouffée

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's beginners shrimp & andulie sausage étouffée. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Beginners Shrimp & Andulie Sausage Étouffée is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mike's Beginners Shrimp & Andulie Sausage Étouffée is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have mike's beginners shrimp & andulie sausage étouffée using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
  1. Get ● For The Proteins
  2. Prepare Raw Shrimp [de-shelled & de-veined]
  3. Get 8" Andulie Smoked Sausage [sliced on the bias]
  4. Get ● For The Étouffée [all peppers de-seeded]
  5. Take Package Heritage Étouffée Base Mix
  6. Take Viadalia Onion [fine chop]
  7. Get Tomatoes [fine chop]
  8. Take Red Bell Pepper [fine chop]
  9. Get Green Bell Pepper [fine chop]
  10. Prepare Orange Bell Pepper [fine chop]
  11. Get Yellow Bell Pepper [fine chop]
  12. Get Instant White Rice [to thicken Étouffée reserve other]
  13. Prepare Tony Catcherys Cajun Seasoning
  14. Get Louisiana Hot Sauce
  15. Take ● For The Finish
  16. Get Granulated Garlic Powder
  17. Get Granulated Onion Powder
  18. Make ready Tony Catcherys Seasoning
  19. Make ready Fresh Ground Black Pepper
  20. Get ● For The Sides [as needed]
  21. Take White Rice
  22. Take Corn Bread
  23. Make ready Louisiana Hot Sauce

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Steps to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
  1. Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.
  2. Your veggies needed pictured. Tomato not pictured.
  3. Slice your smoked sausage on the bias.
  4. We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.
  5. Or, an easy, festive Southwestern corn side dish. See my recipes if interested.
  6. Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.
  7. Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.
  8. Add your shrimp, sausage and 1 cup instant rice to thicken.
  9. For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.
  10. Serve with packed rice and corn bread. Garnish with parsley. Enjoy!

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