Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, super easy baked hake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Super Easy Baked Hake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Super Easy Baked Hake is something that I have loved my whole life.
Season the hake fillet witjh salt, black pepper and parsley. The Best Baked Hake Recipes on Yummly Baked Hake With Garden Herbs, Baked Hake With Cheese And Bacon, Baked Hake Medallions With Cream And Carrot.
To get started with this particular recipe, we must first prepare a few components. You can cook super easy baked hake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Easy Baked Hake:
- Take 1 fillet of hake
- Get 2 garlic cloves
- Prepare 2 cayenne pepper
- Get 1 pinch salt
- Make ready 1 pinch black pepper
- Get 1 pinch chopped parsley
- Get 1 olive oil
- Get 1 vinegar
Slice the garlic cloves and put them on top of the fish. Spread olive oil and vinegar all over the hake. This roasted hake dish embraces traditional Georgian flavours and makes for an easy family dinner. Grilled fish skewers with chickpea salad recipe Liven up hake with zhoug, a punchy combo of fresh coriander, parsley, cloves and chilli.
Steps to make Super Easy Baked Hake:
- Season the hake fillet witjh salt, black pepper and parsley
- Slice the garlic cloves and put them on top of the fish. Add the cayenne pepper too
- Spread olive oil and vinegar all over the hake.
- Bake in a pre-heated oven for 10 minutes at 210 celsius
- Enjoy
Place a layer of lemon slices in a baking tray and position the fish fillet on top of the lemon slices, the skin side down. Place the hake fillets onto a flat baking tray lined with parchment paper. See recipes for Super Easy Baked Hake, Hake & Shrimps too. Hake can be prepared with a variety of seasonings — from mild to savory or spicy. When it's baked in an oven, it will shrink to half its size when done.
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