Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp creole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil.
Shrimp Creole is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Shrimp Creole is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp creole using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp Creole:
- Get Coarsely Chopped Tomatos
- Get 20/24 Count Shrimp
- Prepare Vegtable Oil
- Make ready Coarsley Chopped Onions
- Take Coarsley Chopped Bell Peppers
- Prepare Coarsley Chopped Celery
- Make ready Finly Chopped Garlic
- Make ready Water
- Prepare Bay Leaves
- Prepare Paprika
- Prepare Cayenne
- Take Salt
- Get Cornstarch mixed w/ 1/4 cup cold water
- Take Rice
- Take Tony Chacheres
Why would I want to include this dish? Everyone has a recipe for it. A lot of restaurants, even outside of Louisiana serve it. Why in the hell do I even want to bother?
Instructions to make Shrimp Creole:
- Drain and chop tomatos coarsley
- Peal and devain shrimp let dry on paper towel
- In heavy pot, heat oil over med. heat. Add onions, green peppers, celery, and garlic, stirring frequently, cook apx. 5 min.s till vegetables are soft and translucent but Not Brown.
- Stir in the tomatos, water, bay leaves, paprika, cayenne, and salt, bring to boil over high heat. Reduce heat to low cover partly and simmer for apx. 25 min.s untill thick. Add shrimp simmer apx. 5 more min.s
- Stir in cornstarch and water, cook over low heat for 2 or 3 more min.s till sauce thickens a little pull bay leaves out taste for seasoning adjust, serve over rice with a little green onion on top
- Add stir in Tony's to taste
- I know some dont like this or that but try it before changing anything!
- Setve over hot rice with some fresh chopped green onlons as garnish, Enjoy love Daddy!
This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat! This shrimp Creole is a classic Louisiana dish, made with a tomato-based Creole sauce with the traditional "Holy Trinity" of vegetables: onions, bell peppers, and celery. Shrimp Creole is a Louisiana classic recipe that starts with the holy trinity of onion, bell pepper, and celery, is spiced with a bit of hot sauce, and then served over a bed of rice. This Shrimp Creole recipe is a Louisiana favorite that packs a punch and comes together in under an hour.
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