Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp creole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil.
Shrimp Creole is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Shrimp Creole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp creole using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shrimp Creole:
- Make ready Coarsely Chopped Tomatos
- Prepare 20/24 Count Shrimp
- Take Vegtable Oil
- Get Coarsley Chopped Onions
- Make ready Coarsley Chopped Bell Peppers
- Make ready Coarsley Chopped Celery
- Take Finly Chopped Garlic
- Prepare Water
- Take Bay Leaves
- Get Paprika
- Make ready Cayenne
- Prepare Salt
- Get Cornstarch mixed w/ 1/4 cup cold water
- Prepare Rice
- Get Tony Chacheres
Why would I want to include this dish? Everyone has a recipe for it. A lot of restaurants, even outside of Louisiana serve it. Why in the hell do I even want to bother?
Instructions to make Shrimp Creole:
- Drain and chop tomatos coarsley
- Peal and devain shrimp let dry on paper towel
- In heavy pot, heat oil over med. heat. Add onions, green peppers, celery, and garlic, stirring frequently, cook apx. 5 min.s till vegetables are soft and translucent but Not Brown.
- Stir in the tomatos, water, bay leaves, paprika, cayenne, and salt, bring to boil over high heat. Reduce heat to low cover partly and simmer for apx. 25 min.s untill thick. Add shrimp simmer apx. 5 more min.s
- Stir in cornstarch and water, cook over low heat for 2 or 3 more min.s till sauce thickens a little pull bay leaves out taste for seasoning adjust, serve over rice with a little green onion on top
- Add stir in Tony's to taste
- I know some dont like this or that but try it before changing anything!
- Setve over hot rice with some fresh chopped green onlons as garnish, Enjoy love Daddy!
This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat! This shrimp Creole is a classic Louisiana dish, made with a tomato-based Creole sauce with the traditional "Holy Trinity" of vegetables: onions, bell peppers, and celery. Shrimp Creole is a Louisiana classic recipe that starts with the holy trinity of onion, bell pepper, and celery, is spiced with a bit of hot sauce, and then served over a bed of rice. This Shrimp Creole recipe is a Louisiana favorite that packs a punch and comes together in under an hour.
So that’s going to wrap it up for this special food shrimp creole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
