Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp creole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp Creole is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shrimp Creole is something that I have loved my entire life. They are fine and they look wonderful.
Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil.
To begin with this particular recipe, we must prepare a few components. You can cook shrimp creole using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Creole:
- Get medium shrimp
- Take butter
- Get chopped onions (3 medium onions)
- Make ready chopped green bell peppers (2 medium)
- Get chopped celery (2 stalks)
- Make ready garlic, finely chopped
- Prepare water
- Make ready chopped fresh parsley
- Take salt
- Make ready Cayenne pepper
- Get dried bay leaves
- Get (15 oz) tomato sauce
- Prepare hot cooked rice
- Take chorizo
Why would I want to include this dish? Everyone has a recipe for it. A lot of restaurants, even outside of Louisiana serve it. Why in the hell do I even want to bother?
Steps to make Shrimp Creole:
- Peel and devein shrimp. Cover and refrigerate.
- In 3 quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally until onions are tender. Cook chorizo separately and remove grease.
- Stir in remaining ingredients EXCEPT rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
- Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.
This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat! This shrimp Creole is a classic Louisiana dish, made with a tomato-based Creole sauce with the traditional "Holy Trinity" of vegetables: onions, bell peppers, and celery. Shrimp Creole is a Louisiana classic recipe that starts with the holy trinity of onion, bell pepper, and celery, is spiced with a bit of hot sauce, and then served over a bed of rice. This Shrimp Creole recipe is a Louisiana favorite that packs a punch and comes together in under an hour.
So that’s going to wrap it up for this special food shrimp creole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
