Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, skinny girl crab rangoon bombs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Skinny Girl Crab Rangoon Bombs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Skinny Girl Crab Rangoon Bombs is something which I’ve loved my whole life. They’re nice and they look fantastic.
Slice crab meat into tiny little pieces and add to mixture. Once your mixture is ready, set up your "station" with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. *Grab a sharp paring knife. Skinny Girl Crab Rangoon Bombs Call me weird but I don't care for a lot of grease anyway.
To get started with this recipe, we have to prepare a few components. You can cook skinny girl crab rangoon bombs using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Skinny Girl Crab Rangoon Bombs:
- Get 3 packages Low fat cream cheese
- Get 1 cup Ricotta cheese
- Get 20 Green onions
- Take 3 tsp garlic powder
- Get 3 tsp onion powder
- Get 1 cup Shredded Parmesan cheese
- Prepare 2 packages Lump crab meat
- Prepare 2 packages Egg Roll Wrappers (I ended up using 1 & a half packages)
- Prepare bowl of water
- Get Butter flavored PAM cooking spray
- Make ready 2 dash worcestershire sauce
- Get fresh sliced jalapeños (optional - i made a few with & a few without)
I decided to make my own, with MORE delicious filling, and less grease! See more ideas about Cooking recipes, Recipes, Appetizer snacks. See more ideas about Crab cakes, Appetizer recipes, Crab recipes. I have searched and searched forever for a good mozzarella stick recipe that I can modify.
Steps to make Skinny Girl Crab Rangoon Bombs:
- Place all 3 cream cheese bricks into a bowl and warm slightly in the microwave so they are soft & pliable
- The goods!
- Once you are able to mix the cream cheese around easily with a fork, add the ricotta.
- Slice the green onion into thin discs using a sharp knife. Add to cheese mixture.
- Next, add the garlic & onion powder, as well as the Worcestershire sauce and blend together.
- Slice crab meat into tiny little pieces and add to mixture. Blend well.
- Once your mixture is ready, set up your "station" with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. *Grab a sharp paring knife.
- Prepare a baking sheet sprayed well with PAM.
- Lay a wrapper on the plate, spoon some mixture into the middle of the wrapper, & use your fingers to dip in the water and wet all 4 edges of the wrap. Fold it over into a triangle and press firmly to ensure that your edges are secure; "glued together", if you will.
- NOW, use the paring knife to trim the excess wrapper off to make them look ascetically pleasing. Just make sure to leave enough room so that the edges stay "glued" together. Transfer to your baking sheet and preheat your oven to 325°.
- Repeat this process until all mixture is used. ⭐Spray the tops of your rangoons with PAM before placing them in the oven ⭐
- Bake for about 15 minutes, or until slightly browned. Allow to cool, as they will be molten 🌋
- Serve with sweet & sour sauce, duck sauce, soy sauce, or my favorite: a combo of duck sauce & soy! 💕
So, as I was making my "Skinny Girl Crab Rangoon Bombs" a light bulb went off n I was like OMG! Not only is this recipe healthier, easy & capricious, it's also pretty much idiot proof lol I. See more ideas about Crab recipes, Cooking recipes, Seafood recipes. Combine the softened cream cheese, crab meat and onion in a food processor and pulse until combined. The rice paper wraps are hard and look almost like sheets of plastic.
So that’s going to wrap it up for this special food skinny girl crab rangoon bombs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
