Easy 3 Cheese Spaghetti Squash Boat
Easy 3 Cheese Spaghetti Squash Boat

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy 3 cheese spaghetti squash boat. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Three cheese spaghetti squash in a squash bowl! Squash tossed with fontina, gruyere and parmesan to make a creamy comforting meal. And it is cheesy, comfort food perfection.

Easy 3 Cheese Spaghetti Squash Boat is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy 3 Cheese Spaghetti Squash Boat is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy 3 cheese spaghetti squash boat using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy 3 Cheese Spaghetti Squash Boat:
  1. Make ready 1 spaghetti squash
  2. Get 3/4 cup tomato sauce
  3. Prepare 1/2 onion, diced
  4. Make ready 2 clove garlic, minced
  5. Make ready salt and pepper
  6. Get 2 tbsp grated parmesan cheese
  7. Get 1 tsp tomato paste
  8. Make ready ricotta cheese
  9. Take 1/2 cup shredded mozzarella cheese
  10. Prepare 1 tsp fresh lemon juice
  11. Make ready 1 tsp Coconut oil (or olive oil)
  12. Take Fresh parsley

This insanely good Spaghetti Squash Enchilada Bowls are my favorite way to eat spaghetti squash. Ever wonder what to put on your roasted spaghetti squash? I came up with the idea to use my leftover enchilada sauce to make these enchilada. Low carb spaghetti squash lasagna boats with meat are easy & delicious!

Instructions to make Easy 3 Cheese Spaghetti Squash Boat:
  1. In a bowl, mix together ricotta with fresh parsley (reserving some for garnishing)
  2. Preheat oven to 400°F. Cut spaghetti squash in half, hull out seeds. Place squash cut face down on baking sheet/tray. Bake in oven for 35 min.
  3. Meanwhile, in a pan heat coconut oil. Sautee onion and garlic.
  4. Add tomato paste and season with salt and pepper.
  5. Add tomato sauce to the pan, and bring to low bubble. Grate in the fresh parmesan and stir
  6. Pull squash out of the oven, squeeze lemon juice and carefully scrape the inside of the squash creating "spaghetti strings" (you can skip the lemon but I like the fresh citrus it adds to the dish)
  7. Scoop out the spaghetti squash and place in the pan of sauce and toss together gently. (it's okay if you don't scoop out all the squash, it's going back in the skin)
  8. Pour the spaghetti squash and sauce mixture back into the squash skins.
  9. Add dollops of the ricotta cheese on top, then add the shredded cheese.
  10. Place back in the oven for 10 min or until the cheese has melted and has gotten bubbly and yummy.
  11. Garnish with fresh parsley and enjoy!

Everyone loves these easy baked spaghetti squash burrito boats! Jump to Video · Jump to Recipe. I'll show you the best way to cut and roast the spaghetti squash, and even how to figure out the carbs. This easy cheesy spaghetti squash was deliciously dreamy! The creamy parmesan sauce basically turned the tender spaghetti squash strands into the most luscious Alfredo.

So that’s going to wrap it up for this special food easy 3 cheese spaghetti squash boat recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!