Cajun Shrimp and Cheesy Grits
Cajun Shrimp and Cheesy Grits

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cajun shrimp and cheesy grits. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cajun Shrimp and Cheesy Grits is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cajun Shrimp and Cheesy Grits is something that I’ve loved my whole life.

Reviews for: Photos of Cajun Shrimp with Cheese Grits. I had never used cheese grits in my shrimp and grits and I love it this way! This Cajun Shrimp with Cheddar Cheese Grits is a tried and true favorite recipe by one of my best friends who shared this in a church cookbook years ago.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun shrimp and cheesy grits using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp and Cheesy Grits:
  1. Make ready Jumbo Shrimp cooked peeled & deveined
  2. Prepare olive oil, extra virgin
  3. Get white pepper
  4. Prepare smoked paprika
  5. Take garlic powder
  6. Prepare onion powder
  7. Make ready salt & pepper
  8. Get marscopone
  9. Get 5 minute Grits
  10. Make ready boiling water
  11. Get salt
  12. Get unsalted butter
  13. Get shredded fontina cheese
  14. Take shredded Cheeder cheese
  15. Get green onion chopped
  16. Prepare cracked black pepper

Assemble the dish by placing the grits at the bottom of a shallow bowl, Cajun shrimp and it's sauce. With rich, creamy cheddar cheese grits and smoky Cajun-style shrimp, this Shrimp and Grits recipe has a lot of flavor for such little effort. There's nothing complicated about this classic comfort food, but I'm gonna show you a few tricks to make this good dish even better. This recipe, Cajun shrimp with cheese grits is a staple in our home and specifically with my son Kaleb because of its fabulous combination of Cajun spiced shrimp and creamy, savory grits.

Instructions to make Cajun Shrimp and Cheesy Grits:
  1. Heat oil in pan
  2. Mix all dry seasonings in a bowl
  3. Toss shrimp in Seasonings
  4. Drop shrimp in pan
  5. Bring water to boil and season water with salt
  6. Add grits go boiling water
  7. Stir will they thicken
  8. Turn shrimp to sear on both sides
  9. After 5 minutes add all cheeses to grits
  10. Remove shrimp after searing for 2-3 minutes each side
  11. Plate grits and garnish with green onions and black pepper
  12. Add shrimp in center

We never used instant grits, its was always prepared the ole fashion way. Once you've tried this recipe, you'll look at. Blackened shrimp and grits sounded interesting. We always order something we haven't tried before or What goes in Blackened (AKA Cajun) Shrimp and Grits? Chicken broth, milk, butter and cheese: To make your grits super tasty.

So that’s going to wrap it up with this exceptional food cajun shrimp and cheesy grits recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!