Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cajun chicken & shrimp alfredo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced on Caesar Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner. Cajun Chicken Recipe that can be baked, pan fried or grilled. Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour.
Cajun Chicken & Shrimp Alfredo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cajun Chicken & Shrimp Alfredo is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun chicken & shrimp alfredo using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken & Shrimp Alfredo:
- Take Spaghetti Noodles (NOT FETTUCCINE)
- Take Bertolli Alfredo Sauce with Aged Parmesan
- Get Shrimp
- Get Chicken Breasts
- Prepare Green Pepper
- Take Onion
- Prepare Morton Season All
- Prepare Old Bay Season
- Get Chopped Parsley
- Get Olive Oil
Now, cajun chicken is here to spice up your weeknight dinner. Cajun Chicken Recipe that can be baked, pan fried or grilled. Melted Butter + Cajun Seasoning + Chicken Breast. Cajun seasoning is a simple spice blend that typically contains a mix of paprika, garlic and onion powders, dried thyme, and a hint of cayenne.
Instructions to make Cajun Chicken & Shrimp Alfredo:
- Bring noodles and olive oil to a boil until noodles are tender.
- In a medium sized pan boil chicken breast until cooked to taste.
- Steam Shrimp, Peel if necessary.
- Drain noodles and put in big pot.
- Chop to desire onion, green pepper, chicken breast, and shrimp.
- Mix all vegtables and meats with noodles.
- Add Alfredo Sauce and seasons to desire.
- Mix well. Top with parsley and ENJOY!
Cajun chicken is a great recipe to prep ahead for busy evenings, leaving you set up for a super tasty and quick dinner. Serve with a simple green salad. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Brush the chicken on both sides with the oil, then coat all over with the spice mix. Cajun cuisine (French: Cuisine cadienne, [kɥizin kadʒæ̃n]), (Spanish: Cocina acadia) is a style of cooking named for the French colonists known as Acadians who were deported from Acadia in.
So that’s going to wrap this up with this special food cajun chicken & shrimp alfredo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
