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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's cajun shrimp smoked sausage & baby potato skillets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something which I’ve loved my whole life.

In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Take ● For The Proteins
2. Prepare Andulie Or Smoked Sausage [sliced on the bias]
3. Make ready LG Presteamed Shrimp [shelled]
4. Take ● For The Vegetables
5. Take LG Baby Red Potatoes [quartered]
6. Prepare EX LG Sweet Onion
7. Take Colorful Sweet Baby Mini Bell Peppers
8. Get ● Or, You Can Use
9. Make ready LG Sweet Green Bell Pepper [deseeded]
10. Get LG Sweet Red Bell Pepper [deseeded]
11. Prepare LG Sweet Orange Bell Pepper [deseeded]
12. Make ready LG Sweet Yellow Bell Pepper [deseeded]
13. Make ready ● Other Vegetables
14. Get LG Jalapeno Peppers [deseeded]
15. Get Thick Sliced Mushrooms [lightly wiped clean]
16. Take Fine Minced Garlic
17. Take Green Onions [for garnish]
18. Get ● For The Seasonings [see directions below for amounts]
19. Get Italian Seasoning
20. Get Cajun Seasoning
21. Prepare Cayenne Pepper
22. Make ready Fresh Ground Black Pepper
23. Prepare Granulated Garlic Powder
24. Take Granulated Onion Powder
25. Take Crushed Bay
26. Take Red Pepper Flakes
27. Make ready Dried Parsley
28. Take Dried Cilantro
29. Prepare Garlic Olive Oil
30. Take Vegetable Broth

Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me to it! ~. Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Slow Cookers Cajun Jambalaya, Cajun Chicken Sausage Jambalaya. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home!

Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Here's the bulk of what you'll need. Shrimp not pictured.
2. Or, you can use large sweet bell peppers.
3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
4. All ingredients are good to go!
5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
6. Dry your potatoes and lightly coat with garlic olive oil.
7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
8. Fry potatoes until you've created a char. About 7 minutes on high.
9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

Place the shrimp in the pan and saute until almost done. Don't overcook, as they'll continue to cook when you add them to the sauce. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish. This is a great one pot meal! I love meat so I used one and a half pounds of large shrimp one pound of smoked sausage and a half pound of loose smoked sausage.

So that is going to wrap it up with this exceptional food mike's cajun shrimp smoked sausage & baby potato skillets recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!