Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy broccoli soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Larger pieces of broccoli really make this soup exceptional. If you use a blender or mixer, you'll have a bowl of Followed it to a T and it was more of an overly gritty texture of broccoli then a creamy soup. This vegan creamy broccoli soup is made with tons of veggies, has the most luxurious texture and tastes like it has cheese.
Creamy Broccoli Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy Broccoli Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy broccoli soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Broccoli Soup:
- Take 500 gms broccoli (cleaned and cut into florets)
- Prepare 5-6 tbsp melted butter
- Take 2 tbsp plain flour (maida)
- Take 2 cups milk
- Get 2 cups water
- Make ready 2 green chillies
- Prepare 3/4th tsp ginger garlic paste
- Get 3/4th tsp garam masala
- Get 3/4 th tsp black pepper powder
- Get 1 small tomato
- Take 1 small to medium size onion
- Prepare to taste Salt
- Take Fresh cream for the final touch (optional)
- Get Aa needed coriander for garnish (optional)
The best soup I have ever done! Try this delicious kidney-friendly recipe for Creamy Broccoli Soup by DaVita dietitian Brittany from Virginia. Instead of cream she uses silky tofu in this nutrient-packed, low-sodium. This creamy broccoli soup recipe is not only delicious, but it's full of healthy fats from coconut oil and coconut milk, along with fiber and antioxidants from broccoli and other greens.
Steps to make Creamy Broccoli Soup:
- Boil the broccoli florets for about 5min and keep them aside,Heat 2 tbsp of butter in a non-stick pan, add the onions, tomato,green chillies,ginger garlic paste and the boiled florets along with 1 cup water and sauté on a medium to high flame for 10 min or until cooked. Remove and keep it aside to cool down.
- Once it cools down,transfer to a mixer and blend into a smooth purée. Keep aside.
- Heat the remaining butter in another deep non-stick pan, add the flour and saute using a whisk on a Sim to medium flame for 30 seconds taking care that the flour does not discolour or get thickened
- Slowly add the milk and cook on a medium flame for 5 minutes, while stirring continuously with a whisk
- Add the broccoli puree, salt, pepper powder and garam masala powder, mix well and cook it on medium flame for another 10-15minutes. add a cup water here depending on the consistency and cook accordingly (I did add in my recipe or else the consistency becomes too thick)
- Switch off the flame, add the fresh cream and mix it well and garnish with coriander, your healthy and creamy soup is ready to serve.
This creamy broccoli soup recipe has brought creamy soups back into my life, and reunited me with an old favorite. Given the choice between a thin, clear broth soup and a thick. Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare. How To Make Cream of Broccoli Soup. It's an easy healthy soup that everyone loves (plus it's vegan and Here's a creamy broccoli potato soup that will blow your mind.
So that’s going to wrap it up with this exceptional food creamy broccoli soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
