Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan apple pancake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These vegan apple pecan pancakes, prepared with soy milk, are healthy, high in protein and fiber and, of course, taste absolutely scrumptious. A recipe for vegan apple cinnamon pancakes that's allergy friendly, no eggs or dairy required! These wonderful pancakes are perfect for a weekend breakfast.
Vegan Apple Pancake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegan Apple Pancake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan apple pancake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Apple Pancake:
- Prepare 300 gr whole wheat flour
- Prepare 150 gr rolled oats
- Make ready 2 teaspoon baking soda
- Get 2 teaspoon baking powder
- Make ready 90 ml aquafaba
- Get 800 ml soy milk
- Get 2 tb apple cider vinegar
- Take 2 apple
Not only are these pancakes vegan and delicious, they are also gluten free. Reviews for: Photos of Vegan Whole Wheat Apple Pancakes. I did change a bit just to make a bit more healthy. Enjoy these delicious and easy-to-prepare high-protein pancakes.
Instructions to make Vegan Apple Pancake:
- Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
- I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
- Use a wire whisk to stir everything together until just combined.
- Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
- Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
- Cook each side for 3-4 minutes, until golden brown.
- Enjoy :)!
Find the full recipe and instructions below. Click here to find out how you can make easy vegan apple pancakes from scratch with just a bunch of ingredients probably sitting in your pantry right now. Chopped apples lightly caramelized in Vegan Butter with cinnamon, nutmeg and allspice help make this Vegan Apple Spice Pancake recipe become part of an unforgettable breakfast. These apple pancakes make a wonderful breakfast for a weekday or weekend! Not only are the apples perfectly caramelized, but they add a wonderful flavor!
So that is going to wrap this up for this exceptional food vegan apple pancake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
