Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Coleslaw is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy Coleslaw is something that I’ve loved my entire life. They are nice and they look wonderful.
This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! Coleslaw is a staple side dish and for good reason. It's fast and easy to prepare and adds a light crispness to many of your favorite hearty dishes.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy coleslaw using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Easy Coleslaw:
- Make ready 4 cups cabbage (shredded)
- Get 2 tbs onion (finely chopped)
- Get 2/3 cup mayo
- Prepare 2 tbs sugar
- Take 2-3 tbs white vinegar
- Get salt&pepper
Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. This Coleslaw recipe is always a favorite side dish to serve at a bbq or Summer gathering.
Instructions to make Easy Coleslaw:
- Mix all ingredients, let sit in fridge for at least a few hours before serving. (Add 1 cup of shredded carrots for classic coleslaw)
Our recipe has fantastic flavor and texture. There's so many reasons to serve Coleslaw beyond the Summer bbq's. It's a classic and beloved side dish that is easy to make and goes well with grilled meats. Making this classic homemade coleslaw recipe is as easy as it gets! Prep Veggies - Simply chop some cabbage and grate some carrots, then mix them together in a bowl until they are well blended.
So that’s going to wrap it up with this exceptional food easy coleslaw recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
