Brads Cajun prawns with sausage and grits
Brads Cajun prawns with sausage and grits

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brads cajun prawns with sausage and grits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. It is almost time to start all the fun Mardi Gras festivities. I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings.

To get started with this recipe, we must prepare a few ingredients. You can have brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brads Cajun prawns with sausage and grits:
  1. Take butter
  2. Make ready small sweet onion, chopped
  3. Take yellow bell pepper, chopped
  4. Get minced garlic
  5. Get white wine
  6. Make ready andouille sausage
  7. Make ready heavy cream, divided
  8. Take shredded pepper jack, divided
  9. Take 21-30 count prawns, peeled
  10. Prepare Cajun spice
  11. Make ready For the grits
  12. Make ready water
  13. Get butter
  14. Make ready dry grits
  15. Prepare granulated chicken bouillon
  16. Get Ground black pepper

Serve it over rice or grits for an authentic low-country meal. Ingredients: Grits Butter Flour Green Bell Pepper Onion Smoked Sausage Fresh Shrimp Celery Chicken Broth Fresh Parsley Cajun Seasoning *Shrimp and Sausage. Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE! Tell that bitch come here, lick my SAUSAGE!

Instructions to make Brads Cajun prawns with sausage and grits:
  1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
  2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
  3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
  4. Add prawns and simmer until they are just done.
  5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
  6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
  7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.

Pull up in IHOP ordering SAUSAGE! Need a pancake with your muthafuckin' SAUSAGE! Gimme that shit I need some SAUSAGE May eggs, bacon, grits, and sausage rain forth. Spicy and flavorful smothered potatoes with sausage and fresh shrimp made easy! I just add them in first, and add the other ingredients on top.

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