Easy & Hearty Vegetable Stew (vegan)
Easy & Hearty Vegetable Stew (vegan)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy & hearty vegetable stew (vegan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy & Hearty Vegetable Stew (vegan) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy & Hearty Vegetable Stew (vegan) is something which I have loved my whole life.

Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.

To begin with this recipe, we must prepare a few components. You can cook easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):
  1. Make ready 6 oz Cabernet Sauvignon wine
  2. Make ready 1 can corn
  3. Get 1 can black beans
  4. Prepare 1 can kidney beans
  5. Take 1 can Chick Peas (Garbanzo beans)
  6. Get 62 oz. Vegetable broth
  7. Take 1/4 medium onion chopped
  8. Get 6 potatoes - peeled, and cubed
  9. Make ready 6 carrots - chopped
  10. Make ready 3 cups spinach (chopped or whole leaf)
  11. Prepare 10 oz shredded cabbage
  12. Get Teaspoon Olive Oil
  13. Make ready to taste Salt
  14. Make ready to taste Pepper
Instructions to make Easy & Hearty Vegetable Stew (vegan):
  1. Dice onion and carrots
  2. Put oil into pot, followed by the diced onion and carrots - sautee all together.
  3. When onions are semi transparent, add wine, followed by vegetable stock.
  4. Add diced potatoes, and bring to a boil
  5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
  6. When potatoes are soft enough to stick with a fork, add cabbage
  7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
  8. Add spinach to pot just before serving
  9. Enjoy!

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