Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate log birthday cake #cookingwithcookpad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate log birthday cake #cookingwithcookpad is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate log birthday cake #cookingwithcookpad is something which I’ve loved my whole life.
Hey friends today's recipe is a Lock-down birthday cake ,you'll just need few ingredients to make this cake for you beloved family and friend's birthday to. So, I made him the chocolate cake with chocolate frosting, and I surprised him at his apartment while screaming Happy Birthday! I was always great at surprises and this one took the… umm cake?
To begin with this recipe, we must prepare a few components. You can have chocolate log birthday cake #cookingwithcookpad using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate log birthday cake #cookingwithcookpad:
- Get 4 egg yolk
- Take 20 g sugar
- Make ready 30 g vegitable oil
- Get 70 ml milk
- Make ready 60 g plain flour
- Prepare For meringue
- Get 4 egg white
- Take 40 g sugar
- Prepare 1 pinch salt
- Make ready For ganache
- Make ready 300 ml double cream
- Get 200 g dark chocolate
- Get Decoration
- Get Icing for modeling
- Get Flower waffle (anything you like!)
- Take Baking tray
- Take I used 33cm x 24cm Similar size will be no problem
Looking for birthday cakes or anniversary cakes? For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate Made this for Christmas and my husband loved it so much he wants this for his birthday! The buttercream and ganache were perfect. This classic Yule Log Cake has tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache!
Instructions to make Chocolate log birthday cake #cookingwithcookpad:
- Preparation : preheat Oven 170C. Line baking sheet in a baking tray.
- Prepare the ganache. Bring the cream to just before boil. Add chopped chocolate and mix it well and smooth. Leave it until it cool down and put it in the fridge until ready to use.
- Make a chiffon style cake. Mix egg yolk and sugar until it looks formy mixture.
- Add oil and mix well then add warm milk and mix well.
- Add sifted flour and mix it quickly with whipper. Leave it beside while you make meringue.
- Make meringue. Put egg white and sugar and salt in an oil free (clean) bowl. Use electric mixer and mix it until it become stiff. When you pull the mixer, the peak will be stand but the top will be slightly bend is the best!
- Add 1/3 of meringue into the egg yolk mixture and mix it well. Use spatula and add another 1/3 of meringue and fold it in gently. Reperat another time.
- Put the mixture into the tray. Put it in the oven immediately and bake for 11-12mins.
- Cut the ends of the cake. Spread the ganache on the cake and roll it. After roll it, put all the left over cream around of the cake and decorate it like a log with using a fork.
- You can decorate whatever you like!
Keywords: yule log cake, yule log recipe, what is a yule log, chocolate yul log, christmas yule log. buche de noel. Trust me Homemade chocolate cakes are much tastier than your market chocolate cake. The only reason I said this is because homemade Chocolate cakes are baked with LOVE. It's best to store chocolate cake in an airtight plastic container in a cool place. Avoid putting cakes uncovered in the fridge as fridges are designed to be a very low moisture.
So that’s going to wrap it up for this exceptional food chocolate log birthday cake #cookingwithcookpad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
