Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, melissa's whole wheat veggie lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thick, doughy, soft whole wheat noodles sticking together all up on each other. With wavy edges, because somehow they taste even better with when they have style like There is one drawback. This whole wheat roasted veggie lasagna?
Melissa's Whole Wheat Veggie Lasagna is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Melissa's Whole Wheat Veggie Lasagna is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have melissa's whole wheat veggie lasagna using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Melissa's Whole Wheat Veggie Lasagna:
- Take whole wheat lasagna
- Make ready butter
- Make ready minced garlic
- Make ready diced onion
- Get sliced baby bella mushrooms
- Prepare pepper
- Take garlic salt
- Make ready onion salt
- Make ready diced green pepper
- Prepare jar artichoke, drained
- Take can sliced black olives, drained
- Prepare pasta sauce
- Prepare diced tomato
- Get ricotta cheese
- Get spinach, few handfuls
- Prepare shredded mozzarella
- Prepare parmesan cheese
Includes vegetables, olive oil, salt, onion, garlic, whole wheat lasagna noodles, pasta sauce, ricotta cheese, eggs, shredded mozzarella cheese. This lasagna for veggie lovers has plenty of vitamins, protein and other nutrients from the mixture of vegetables and cheeses. You could go for the whole wheat noodles if you prefer, whatever you choose just go for the "no boil" variety. I mean, why make extra work for yourself and precook the noodles right ?!
Instructions to make Melissa's Whole Wheat Veggie Lasagna:
- Pre-heat oven to 350°F. Meanwhile cook lasagna noodles according to package. Drain pasta and let cool.
- Heat butter in a large deep skillet over medium high. Add garlic, onions, mushrooms, pepper, garlic salt, and onion salt. Cook about 5 mins. Add green pepper. Cook about 5-10 mins until veggies start to get tender.
- Reduce heat to low. Add black olives, artichokes, pasta sauce, and tomatoes. Heat. Taste and add additional seasoning if needed.
- Assemble casserole. Lay noodles, spead ricotta, lay spinach, sprinkle parmesan and mozzarella. Repeat for a total of 3 layers. Top with mozzarella. Bake for about 30 mins or until cheese is golden and sauce is bubbling.
If you are using cooked lasagna noodles instead of the no bake lentil or whole wheat noodles, you can cut back on. Combine cottage cheese with next five ingredients. I picked them up and immediately was on a mission. See, lasagna is way down at the bottom of the list for both Mr. How I topped the lasagna with some fresh basil and it was a total hit.
So that’s going to wrap this up for this exceptional food melissa's whole wheat veggie lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
