Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, asian pear and white wood ear mushroom dessert. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian Pear and White Wood Ear Mushroom Dessert is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Asian Pear and White Wood Ear Mushroom Dessert is something that I have loved my entire life. They are nice and they look fantastic.
Vanilla Roasted Pears With Cranberries, Grilled Tenderloin With Fresh Pear-radish Relish, Hot Pork And Pear Salad. See more ideas about Asian desserts, Desserts and Food. Rumbling Tummy: White fungus with pear sweet soup 冰糖雪耳雪梨糖水. white wood ear mushroom & lotus seed dessert soup.
To get started with this particular recipe, we must first prepare a few components. You can cook asian pear and white wood ear mushroom dessert using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asian Pear and White Wood Ear Mushroom Dessert:
- Prepare 2 Asian pears (I used Nijusseki pears)
- Make ready 50 grams White wood ear mushrooms
- Take 50 grams Crystal rock sugar
- Prepare 1 Chinese wolfberry fruit
- Prepare 1 Water
If unavailable, substitute dried shiitake. • Chinese black vinegar (chikang vinegar) is a dark, caramel-flavoured vinegar available from Asian grocers and some supermarkets. Wood ear mushroom salad is a very easy and popular Chinese side cold dish. It possibly enjoys the highest ordering rate in Chinese restaurants. In a small pot, heat oil, add spring onion whites, chili pepper circles and garlic.
Steps to make Asian Pear and White Wood Ear Mushroom Dessert:
- Here are the ingredients.
- Rehydrate the white wood ear mushrooms, rinse clean, then chop into bite-sized pieces.
- Place the white wood ear mushrooms in a pressure cooker with twice the amount of water, and once steam is emitted, cook for 20 minutes, then leave it until the pressure drops.
- Rinse the pears, remove the seeds, chop into chunks, and add them to the pot. Add just enough water to immerse the ingredients, cook for 10 minutes, then leave it until the pressure drops.
- Add the Chinese wolfberry fruit and it's done!
Fry over slow fire until aromatic. Then turn off the fire, add light soy sauce. Wild Wood Ear mushrooms are available from early summer through early winter, while the. The wood ear mushroom itself has little taste on its own, but it does have a kind of crunchy texture which is quite unique and pleasant. Also, one of the best reasons to enjoy a few wood ears is for its health benefits.
So that is going to wrap this up with this exceptional food asian pear and white wood ear mushroom dessert recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
