Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan banana protein pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Banana Protein Pancakes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan Banana Protein Pancakes is something that I’ve loved my whole life.
Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start the day. In a large bowl, mix together mashed banana and milk.
To get started with this recipe, we have to prepare a few components. You can have vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana Protein Pancakes:
- Get 1 cup flour
- Take 1 teaspoon baking powder
- Take 1-2 scoops dairy-free protein powder
- Get 1/2 teaspoon cinnamon
- Take 1 cup dairy-free milk
- Get 1/2 cup applesauce
- Prepare 1/4 cup maple syrup
- Prepare 1 teaspoon vanilla extract
- Make ready 1 tablespoon chia seeds
- Get 1 banana
Vegan banana protein pancakes make the best start to the day! Super light, sweet, and made with vegan protein powder, these banana protein pancakes make a tasty, fueling breakfast option for moms and kids. Plus, being dairy-free, gluten-free, and vegan they're an easy allergy-friendly breakfast option. They're perfectly sweetened w/ ripe bananas & coconut sugar keeping them refined-sugar-free as well!
Steps to make Vegan Banana Protein Pancakes:
- Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
- Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
- Add the banana and mash into the batter.
- Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
- Serve with some vegan butter, fresh fruit, and maple syrup on top.
Top this banana-filled pancake stack w/ extra banana slices and a good covering of maple syrup for an easy weekend brunch! Hands down THE best Vegan Banana Pancakes. They are soft, fluffy, super delicious and so simple to make, from scratch, in a blender. This is an essential, keep handy in your back pocket, recipe that everyone needs for an easy, yet decadent breakfast! How to make vegan banana pancakes.
So that is going to wrap it up with this special food vegan banana protein pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
