Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, birthday cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Birthday cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Birthday cake is something which I have loved my entire life. They’re fine and they look wonderful.
A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age. Variations include cupcakes, cake pops, pastries, and tarts.
To begin with this recipe, we must prepare a few components. You can cook birthday cake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Birthday cake:
- Get 1 1/2 sachet Margarine
- Prepare 2 cups Sugar
- Take 7 eggs
- Take 5 cups Flour
- Make ready 2 tsp Nutmeg
- Take 3 tsp Flavor
- Prepare 1 1/2 tbsp Dried fruits
- Take 3 tbsp Brandy
- Make ready 3 tsp Baking powder
- Take 500 g Icing sugar
- Take 1 tbsp Gelatine
- Prepare 2 tbsp Glucose
- Prepare 1 tbsp Glycerin
- Get 1 tbsp CMC
- Prepare Edible colouring
- Get Water
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Steps to make Birthday cake:
- Prepare ingredients (Soak fruits in brandy, sift flour and baking powder). Cream margarine and sugar. Beat eggs and add to the cream.
- Pour in fruits, flavour and nutmeg and mix. Fold in flour and pour into grease pans. Bake in a preheat oven. Bring out and allow to cool.
- Measure 10 spoons of hot water, pour gelatin in it n mix until it dissolves. Add glucose too and dissolve. Add glycerin and flavor to it and mix.
- In a bowl, sift icing sugar together with CMC. Make a hole in the middle and pour the mixture into it. Sprinkle icing sugar in it and allow for a minute. Then mix every thing together.
- Mix into a ball, bring unto a table and knead very well.
- When you're done kneading, cut the fondant into two parts. Roll one part with a rolling pin and cover the cake. Make adjustments. Colour the other part of icing as you desire and make decorations of your choice.
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So that’s going to wrap this up with this special food birthday cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
