Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken parmesan meatloaf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead. Other Chicken Parmesan Recipes: * Baked Chicken Parmesan * Chicken Parmesan Quesadillas * Chicken Parmesan Burgers Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen.
Chicken Parmesan Meatloaf is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Parmesan Meatloaf is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken parmesan meatloaf using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Meatloaf:
- Take ground chicken
- Prepare egg
- Make ready bread crumbs
- Take dried basil
- Take oregano
- Get thyme
- Prepare minced garlic
- Get onion, grated
- Take salt
- Get black pepper
- Take grated parmesan
- Prepare pasta sauce
- Prepare shredded Italian cheese blend
A simple recipe that will quickly become a family favorite. So now it is officially Spring. · This Stuffed Chicken Parmesan Keto Meatloaf is rich, cheesy, keto comfort food, sure to become a new favorite for everyone. Lasagna and chicken parm in one! This cheesy and delicious muffin-tin dinner has it all (and then some).
Instructions to make Chicken Parmesan Meatloaf:
- Preheat oven to 350°
- Grease loaf pan, set aside.
- In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese.
- Try not to over-mix/over-handle mixture otherwise it will make it tough.
- Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
- Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes.
- Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
- Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.
Chicken Parmesan meatloaf, to be exact. All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. Transform your boring meatloaf with this meatloaf recipe twist! A simple, protein packed dish that is finished off with just enough melted cheese to make it taste indulgent! Includes ground chicken, egg whites, whole wheat breadcrumbs, dried thyme, garlic cloves, onions, sea salt, shredded parmesan cheese.
So that is going to wrap this up for this exceptional food chicken parmesan meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
