Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hot pear gratin dessert. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot Pear Gratin Dessert is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hot Pear Gratin Dessert is something that I’ve loved my entire life. They are nice and they look wonderful.
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust, a simple yet elegant dessert. Step outside the apple box—pears make the perfect addition to pies, tarts, and crisps.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hot pear gratin dessert using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hot Pear Gratin Dessert:
- Make ready 3 pieces Pear compote
- Take 2 Egg yolks
- Prepare 40 grams Granulated sugar
- Take 1 tbsp Rum
- Prepare 1/2 to 1 tablespoon Lemon juice
The crunch of sugar-crusted almonds against tender fruit reveals an intriguing interplay of textures–a critical component of taste pleasure. With Thanksgiving fast approaching, I'd like to share one of our favorite fall dessert recipes using seasonal fruits; and that's Pear Almond Tart or Pear Frangipane Tart (洋梨のタルト). These two make an impressive pair, especially when sliced and brushed with a zippy butter mixture full of lemon zest and fresh grated ginger. Serve hot or warm, topped, if you like, with a hearty scoop of vanilla ice cream.
Instructions to make Hot Pear Gratin Dessert:
- Cut the pears from the compote in half lengthwise. Preheat the oven to 200°C.
- Put the egg yolks and granulated sugar in a bowl over hot water, and whip until thickened. Add the rum and lemon juice.
- Line the ramekin with the sliced pears, and pour in the egg mixture. Bake in the oven for 10 minutes, until the surface browns.
- When it's done, the surface becomes like a soufflé, with a nice golden brown color.
- Enjoy it right out of the oven with a spoon and the sweet-tart sauce will ooze out!
- I adjusted the lemon juice to the amount of 1/2 to 1 tablespoon on 2011.10.11. If you don't like it too sour, please use a 1/2 tablespoon of lemon juice.
- Please try this hot dessert on a cold winter day.
This dessert is a rustic, delicious baked mixture of apple and pear slices in a custard-like base. It is also incredibly easy to make. Arrange over the batter in the baking dish, alternating the apple and pear slices. Do not be concerned if they sink into the mixture; they eventually will end up embedded in. Italian, Egg, Mascarpone, Pear, Dessert, Side Dish, Spring.
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