Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, oatmeal pancakes (vegan). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Pancakes (Vegan) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oatmeal Pancakes (Vegan) is something which I have loved my entire life.
Make Vegan Oatmeal Pancakes for breakfast and have a healthy start to the day. This hearty and healthy oatmeal pancake recipe is a simple vegan pancake that is made without egg and without milk. If you're into pancakes, also check out our Vegan Oatmeal Chocolate Chip Cookie Pancakes, Vegan Double Chocolate Chip Pancakes, Toasted Coconut Pancakes, and Life-Changing Banana Walnut.
To get started with this recipe, we have to prepare a few ingredients. You can cook oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Pancakes (Vegan):
- Make ready 2 cup Quick Rolled Oats
- Prepare 1 tsp Baking Powder
- Prepare 1 tsp Baking Soda
- Prepare 1/2 tsp Himalayan Salt
- Make ready 2 tbsp Ground Flax Seed
- Take 1 cup Apple Sauce
- Make ready 2 tsp Vanilla
- Prepare 2 tbsp Coconut Oil
- Take 1 1/2 cup Almond Milk unsweetened
- Get 1 tbsp Apple Cider Vinegar
- Prepare 2 tbsp Honey
The trouble with traditional pancakes is they're mostly a combination of refined flour and sugar. That means that while delicious, they're a simple carbohydrate. Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. They are perfect blender pancakes for those lazy and mindful weekend/day mornings.
Instructions to make Oatmeal Pancakes (Vegan):
- Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
- Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
- Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
- Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!
Simple Oatmeal Pancakes - done vegan! Super easy peasy quick-cook oatmeal pancakes that anyone can make. Enter dairy free and vegan Oatmeal Pancakes. Breakfast is a fight I feel like I'm always losing. I want to start my day off right.
So that’s going to wrap this up with this special food oatmeal pancakes (vegan) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
