Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan birthday cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan birthday cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegan birthday cake is something which I’ve loved my whole life. They are nice and they look fantastic.
This decadent Vegan Birthday Cake is perfect for any special occassion. Made with ingredients you can find in your pantry, this dessert is easy and simple. If you're planning a big birthday bash, we can help.
To get started with this recipe, we must prepare a few components. You can cook vegan birthday cake using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan birthday cake:
- Make ready 300 ml oatly milk
- Make ready 1 teaspoon fresh lemon juice
- Prepare 1 tsp bicarbonate of soda
- Prepare 3 tsp baking powder
- Take 50 g cocoa powder
- Take 275 g plain flour
- Make ready 4 tablespoons golden syrup
- Prepare 150 g sugar
- Make ready 150 g stork (in the foil packet as vegan)
- Make ready Topping
- Get Betty Crocker icing
- Prepare Dairy free chocolate buttons
Are you looking for some Vegan Birthday Cake Recipes? I've posted so many cake recipes on my decadent chocolate cakes like chocolate mousse cake, Brooklyn blackout cake and chocolate truffle. Bake a plant-based version of a chocolate fudge cake for a birthday party. Everyone can enjoy it, including guests who have a dairy.
Steps to make Vegan birthday cake:
- Melt together the butter and syrup, on a low heat for a few minutes.
- Squeeze some fresh lemon juice into your dairy free milk.
- Put all of the dry ingredients into a bowl and soft into another bowl to avoid lumps.
- Add the butter mixture and milk mixture and stir through well.
- Separate into two 8 inch well greased cake tins. Place in a preheated oven at 180 degrees for 35 minutes.
- Bring out and cool completely on a cooling rack.
- Once cool, sandwich together using vegan Nutella.
- Cover in Betty Crocker chocolate icing and dairy free chocolate buttons, you can find these in the free section or just leave plain.
This delicious vegan birthday cake recipe was generously sponsored by our friends at Fancy Sprinkles. They make some of the most amazing, beautiful, delicious vegan sprinkles on planet Earth. This cake is really one of my favorites. It is very tasty and very easy to make. It resembles a pie a bit, but that's only why I like it even more.
So that’s going to wrap it up with this special food vegan birthday cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
