Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fresh cream birthday cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fresh Cream Birthday Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fresh Cream Birthday Cake is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have fresh cream birthday cake using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Cream Birthday Cake:
- Get 1 Cup / 120 gm All Purpose Flour:
- Prepare 1/2 Cup / 80 gm Powdered Sugar:
- Take 1/2 Cup / 100 gm Curd:
- Take 1 Tsp Baking Powder
- Make ready 1/2 Tsp Baking Soda
- Take 1 Tsp Pineapple Essence
- Make ready 1 Tbsp Vinegar
- Take 1/2 Cup Milk
- Get As needed White Chocolate Ganache
- Prepare 250 gm White Chocolate Compound
- Prepare 1/2 Cup + 3 Tbsp Fresh Cream
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Steps to make Fresh Cream Birthday Cake:
- Grease a round cake tin with oil.
- Add some water in a pot and put a stand. Heat the water until it starts to boil.
- Take a bowl. Add oil, curd and sugar. Mix well.
- Add pineapple essence.
- Take a strainer. Put all purpose flour, baking soda and baking powder. Sieve them well.
- Mix everything well and also add milk and keep mixing everything.
- Now add vinegar and again mix well.
- Now put the cake batter in cake tin and tap the cake tin slowly.
- Now put the cake tin in the pot above the stand and cover it with the lid. Also cover the pot with separate lid. Steam the cake for 30 min medium flame and then remove it's lid. Then steam it for another 10 to 12 minutes without lid on medium flame.
- Let the cake cool once it is steamed.
- Now to make White chocolate ganache, boil the chocolate and fresh cream using double boiler method or in microwave.
- Now let the chocolate ganache cool for some time until it becomes thick.
- Now cut the cake in two layers.
- Put some pineapple crush on each layer and cover the cake with chocolate ganache.
- Decorate the cake with strawberry and grapes.
- Keep the cake in fridge for 3 to 4 hours before serving it. Enjoy the Cake.
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So that’s going to wrap it up for this special food fresh cream birthday cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
