Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked ziti variation. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This baked ziti recipe is so classic and delicious and the perfect make ahead weeknight meal. This easy Baked Ziti recipe is great because food doesn't have to be fancy or expensive and this dish is. Baked ziti resembles a baked pasta from Northern Italy, but it's actually original to the Naples area.
Baked Ziti Variation is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Baked Ziti Variation is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked ziti variation using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Ziti Variation:
- Get spaghetti or tomato sauce
- Prepare Ground beef
- Make ready spicy Italian sausage
- Prepare tri color Garden Rotini Pasta
- Make ready ricotta cheese
- Prepare grated parmesan cheese
- Take grated Extra sharp white cheddar cheese
- Make ready grated Monterey jack cheese
- Get crumbled feta cheese
- Get sliced mozzarella cheese
- Make ready merlot red wine
- Make ready garlic (minced)
- Prepare eggs (whisked)
- Prepare fresh basil (chopped)
- Get oregano (chopped)
- Make ready rosemary (chopped)
- Make ready thyme (chopped)
- Prepare parsley (chopped)
- Get Extra virgin olive oil
- Prepare mushrooms (minced)
- Get lemon pepper
- Make ready White or black pepper
- Get Sweet chili powder
- Take crushed sea salt
This baked ziti with spinach and ricotta filling is vegetarian-friendly, easy, and delicious! Check out our favorite recipe for this baked ziti casserole and see why we think it's the best. Baked ziti is an easy and delicious weeknight dinner, especially when it's made with ricotta. I like baked ziti to be almost like lasagna that forgot to use lasagna noodles.
Instructions to make Baked Ziti Variation:
- In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins.
- in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference.
- brown the ground beef and spicy sausage and drain grease, then set aside.
- in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended.
- boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered.
- preheat oven to 350
- in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine.
Ultimate Baked Ziti - How to make Baked Ziti with Meat Sauce Ultimate Italian Baked Ziti creamy casserole with a homemade meat sauce, super EASY to make and super cheesy (three BAKED ZITI. If you love layered pasta casserole, don't limit yourself to lasagna. Lasagna and baked ziti share a lot of the same ingredients, but I find that baked ziti is a lot easier to throw together and serve. Because you don't have to wrestle pasta sheets or lasagna noodles or.
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