Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my garden fresh mason jar salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The secret to a perfect and tasty Mason jar salad is all in the order. This guarantees that your salad ingredients don't get soggy. Then go with a grain or a protein, or anything else big and chunky.
My Garden Fresh Mason Jar Salad is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. My Garden Fresh Mason Jar Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Garden Fresh Mason Jar Salad:
- Prepare 2-3 tbsp. your favorite dressing
- Prepare 1/4 cup sliced grape tomatoes
- Make ready 1 medium carrot, diced or julienned
- Prepare 1/4 cup diced red onions
- Make ready 1/4 cup sliced radishes
- Prepare 1/4 cup brocoli florets (cut small)
- Prepare 1 hard boiled egg, diced (optional)
- Take 1/2 chicken breast, cooked, cooled and diced (optional)
- Prepare 2 tbsp. cheese of choice (shredded, cubed or crumbled)
- Get 1 cup shredded purple cabbage
- Get 2 cups lettuce of choice (pictured is romaine)
- Prepare 1 tbsp. pepitas (optional)
- Take 1 tsp. sunflower seeds (optional)
- Get wide mouthed quart sized mason jar with lid
I set out to make a mouth-watering Homemade Cilantro Lime Ranch Dressing. I am excited to bring you this super easy, fresh salad dressing. Recipes include Watermelon and Feta Salad, Caprese Salad, Green Bean and Feta Salad and Southwestern Salad. Because you are packing all the ingredients together in the jar you are keeping the vegetables fresher longer.
Instructions to make My Garden Fresh Mason Jar Salad:
- Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
- Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
- Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
- Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.
Can you eat mason jar salads out of the jar? Yes, just shake, shake, shake, and enjoy this easy on-the-go lunch. Depending on the ingredients in your mason jar salad, they can last between three to five days in the refrigerator. We usually prep salads Sunday for the week, and they remain fresh. Four healthy mason jar salads made with fresh veggies and packed with protein.
So that’s going to wrap this up with this special food my garden fresh mason jar salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
