Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low-carb almond pancakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low Carb Almond Pancakes made with almond flour, fluffy and light, and super easy to make. They are gluten free, keto and low calorie, and they are a great choice for a healthy breakfast or brunch. Serve them with honey, or maple syrup and the fruit of your choice.
Low-Carb Almond Pancakes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Low-Carb Almond Pancakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Almond Pancakes:
- Prepare 1 1/4 cup Raw almonds
- Take 1 tsp Baking powder
- Make ready 1 tbsp Chia seeds
- Get 1 tsp Stevia or xylitol
- Take 1 tsp Salt
- Get 2 Eggs
- Prepare 1 tbsp Vanilla
- Get 1/4 cup Water or sparkling water
- Get 2 tbsp Coconut oil
My whole family loves this recipe. The best part is knowing that these keto pancakes with almond flour are low-carb and gluten-free. I like to serve mine up with butter and sugar-free maple flavored syrup for comfort food without any of the guilt. Almond flour is a great alternative to wheat flour when making healthy pancakes.
Instructions to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
Our Keto Almond Flour Pancakes are soft, fluffy, and delicious! They are perfect for a low carb breakfast (or dinner) and best served with butter and sugar-free syrup. Yes, the coconut flour is nice because it adds fluffiness and keeps the total calories lower but you can make these with almond flour alone. Save PIN RATE RECIPE JUMP TO RECIPE. Before jumping to the recipe card, don't miss the HELPFUL RECIPE TIPS in the post!
So that’s going to wrap this up with this exceptional food low-carb almond pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
