Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 6 inch 3 layer birthday cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cakes come in many sizes and shapes. Calculate how much cake is appropriate for the number of guests you expect. When estimating the size of a wedding cake, assume the serving size will be at least that big and then figure.
6 inch 3 layer birthday cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. 6 inch 3 layer birthday cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook 6 inch 3 layer birthday cake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 6 inch 3 layer birthday cake:
- Make ready 3 sachet butter
- Get 18 eggs
- Make ready 6 cups flour
- Take 3 tsp baking powder
- Take 3 cups sugar
- Take 3 tsp vanilla extract
- Make ready For frosting
- Take 2 sachet unsalted butter
- Make ready 2 packs icing sugar
- Get 4 tbspn milk (liquid)
- Take 2 tsp vanilla extract
Whether you're looking for dessert for two or for portion control, I got you covered. Momofuku Milk Bar Birthday Layer Cake - Layers of funfetti cake loaded with sprinkles, vanilla frosting, and birthday cake crumbs! How To Make Classic Birthday Cake. Your friends' jaws will drop when they see this one!
Instructions to make 6 inch 3 layer birthday cake:
- In a bowl add 1 sachet of butter and 1 cup of sugar cream using a mixer then add in 6 eggs one at a time add in 1tsp of vanilla extract then add in the 2 cups of flour add 1 tsp baking powder repeat the process for the rest of the ingredients then grease your 6 inch baking pan and add in the mixture and bake each mixture differently pre heat the oven and bake for 30 minutes or until you insert toothpick and it come out clean.after it's done bring it out from the oven and allow to cool before
- For the frosting cream the butter then add the icing sugar gently until well mixed then add the milk and flavor
- Level the cake to three equal sizes then using a spatula add a little quantity of the frosting on top of one of the cake add the another cake on top of the frost one then add the frosting again add the third cake then cover the whole cake with the mixture leveled it with the spatula put it into the fridge and allow for 40 minutes bring it out then add another layer of the frosting flattened it well then decorate using your desired tip I used star tip to decorate
Use a long serrated knife to level it if has domed a bit on the top. Tall cakes are so much prettier!! Now you can fill the edible fun in the birthday, wedding. For the Momofuku Birthday Cake (and all her other cakes, I think) Tosi bakes a sheet cake and then uses a cake ring to stamp two cake rounds out of it. When the layers are cool, frost the cake.
So that’s going to wrap this up for this exceptional food 6 inch 3 layer birthday cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
