Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 6 inch 3 layer birthday cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cakes come in many sizes and shapes. Calculate how much cake is appropriate for the number of guests you expect. When estimating the size of a wedding cake, assume the serving size will be at least that big and then figure.
6 inch 3 layer birthday cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. 6 inch 3 layer birthday cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook 6 inch 3 layer birthday cake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 6 inch 3 layer birthday cake:
- Prepare 3 sachet butter
- Take 18 eggs
- Get 6 cups flour
- Prepare 3 tsp baking powder
- Make ready 3 cups sugar
- Prepare 3 tsp vanilla extract
- Get For frosting
- Get 2 sachet unsalted butter
- Take 2 packs icing sugar
- Get 4 tbspn milk (liquid)
- Prepare 2 tsp vanilla extract
Whether you're looking for dessert for two or for portion control, I got you covered. Momofuku Milk Bar Birthday Layer Cake - Layers of funfetti cake loaded with sprinkles, vanilla frosting, and birthday cake crumbs! How To Make Classic Birthday Cake. Your friends' jaws will drop when they see this one!
Steps to make 6 inch 3 layer birthday cake:
- In a bowl add 1 sachet of butter and 1 cup of sugar cream using a mixer then add in 6 eggs one at a time add in 1tsp of vanilla extract then add in the 2 cups of flour add 1 tsp baking powder repeat the process for the rest of the ingredients then grease your 6 inch baking pan and add in the mixture and bake each mixture differently pre heat the oven and bake for 30 minutes or until you insert toothpick and it come out clean.after it's done bring it out from the oven and allow to cool before
- For the frosting cream the butter then add the icing sugar gently until well mixed then add the milk and flavor
- Level the cake to three equal sizes then using a spatula add a little quantity of the frosting on top of one of the cake add the another cake on top of the frost one then add the frosting again add the third cake then cover the whole cake with the mixture leveled it with the spatula put it into the fridge and allow for 40 minutes bring it out then add another layer of the frosting flattened it well then decorate using your desired tip I used star tip to decorate
Use a long serrated knife to level it if has domed a bit on the top. Tall cakes are so much prettier!! Now you can fill the edible fun in the birthday, wedding. For the Momofuku Birthday Cake (and all her other cakes, I think) Tosi bakes a sheet cake and then uses a cake ring to stamp two cake rounds out of it. When the layers are cool, frost the cake.
So that is going to wrap this up for this exceptional food 6 inch 3 layer birthday cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
