Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken parmesan, easy and light version. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side.
Chicken Parmesan, Easy and Light Version is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Parmesan, Easy and Light Version is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan, Easy and Light Version:
- Get boneless skinless chicken breasts
- Make ready olive oil
- Make ready SEASONING FOR CHICKEN
- Make ready mayonnaise mixed with 1/2 tablespoon lemon juice
- Prepare black pepper and salt to taste
- Get italian seasoning blend
- Take grated parmesan cheese
- Take cooked angel hair pasta
- Take FOR SAUCE
- Get onion, chopped
- Make ready minced garlic cloves
- Make ready chicken broth
- Make ready 15 ounce can diced tomatoes
- Get red pepper flakes
- Prepare black pepper and salt to taste
- Make ready dry italian seasoning
- Take chopped fresh basil
- Make ready fresh chopped parsley
- Get fresh sliced chives
- Get grated parmesan cheese
- Take thin slices fresh mozarella cheese
How to make the ultimate chicken parmesan! Gooey cheese and fresh basil tops crisp breaded chicken breasts lying on a bed of light marinara sauce. Meanwhile, in a shallow dish, combine the breadcrumbs, half the Parmesan, half the parsley and some salt and pepper. Put the beaten egg whites in a separate shallow dish.
Instructions to make Chicken Parmesan, Easy and Light Version:
- Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
- Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
- Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
- Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
- Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
- Serve chicken on pasta. Serve extra grated parmesan cheese at the table
Easy Chicken Parmesan - a family classic dinner made easy with quick cooking chicken cutlets, pasta sauce and a little Parmesan cheese. A light dusting gives the chicken a golden color, crisp texture, and toasty flavor. If you have not tried coconut flour, it's a great add to your pantry and better. Easy baked chicken parmesan topped with fresh mozzarella and chopped basil. A quick and easy meal your whole family will love.
So that is going to wrap it up with this special food chicken parmesan, easy and light version recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
