Mum's 70th Birthday Cake
Mum's 70th Birthday Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mum's 70th birthday cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mum's 70th Birthday Cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mum's 70th Birthday Cake is something that I have loved my entire life.

A vanilla cake filled with swiss meringue buttercream and strawberry jam, coated in white chocolate ganache. This was for the mother of my Realtor. This was for the mother of my Realtor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mum's 70th birthday cake using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mum's 70th Birthday Cake:
  1. Prepare For the cake:
  2. Make ready 200 grams dairy free spread
  3. Prepare 200 grams caster sugar
  4. Prepare 4 eggs
  5. Get 200 grams self raising gluten free flour
  6. Take few drops of red food colouring optional
  7. Take 3 tablespoons raspberry jam
  8. Take For the frosting:
  9. Make ready 125 grams dairy free spread
  10. Get 250 grams icing sugar
  11. Make ready For the decorations:
  12. Prepare 50 dairy free white chocolate cigarillos*
  13. Prepare floral cake decorations

We know how important mums are and that they deserve something they love on special occasions. For that reason, our in-house cake design team are on hand if you have something specific in mind for your mum's birthday cake. Say "Happy Birthday!" and give them a one-of-a-kind birthday present! Choose their favourite cake recipe - a chocolate cake, Victoria sponge or even both in one!

Instructions to make Mum's 70th Birthday Cake:
  1. Preheat the oven to 180 oC - Grease and line four 5" cake tins - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the four eggs individually, beating well between each addition - Add in the flour and food colouring, if using - Mix until well combined - Split the mixture between the four cake tins - Bake in the centre of the oven for 15 minutes
  2. Remove from the oven and allow to cool before you start decorating - Sandwich the cakes together with the raspberry jam and place on a cake board - Spread the frosting on top of and around the sides of the cake - Place the white chocolate cigarillos round three quarters of the cake - Place your selected floral decorations on top of the cake and down the side

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