Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nom nom hotdish. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Nom nom hotdish is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Nom nom hotdish is something which I’ve loved my whole life. They are nice and they look wonderful.
Brown the hamburger in a frying pan with garlic to taste. Hotdish is the perfect meal to keep stored in the freezer for a busy night or a last Most hotdishes won't require cooking your tater tots first, but of you want some extra crispy tots on top. A hotdish is a dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup.
To get started with this particular recipe, we have to prepare a few components. You can cook nom nom hotdish using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nom nom hotdish:
- Take hamburger
- Get pasta (any kind pre-cooked)
- Prepare cream of mushroom soup
- Get frozen veggies
- Prepare salt
- Get black pepper
- Take garlic
- Make ready shredded cheese (optional)
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Instructions to make Nom nom hotdish:
- Preheat oven to 350°
- Brown the hamburger in a frying pan with garlic to taste
- Drain grease and put hamburger aside in a glass baking dish
- Mix the frozen veggies and pasta into the meat. I like green beans corn and peas but you can use whatever you want
- Mix in the cream of mushroom soup,salt, and pepper
- If u want to add cheese you can sprinkle it on top.
- Bake for 25-35 minutes or until heated all the way through
- EAT! :)
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So that is going to wrap this up for this exceptional food nom nom hotdish recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
