Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ham and cheese casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Hint: be sure to thoroughly grease your baking dish. Put four favorite breakfast ingredients - ham, eggs, cheese and bread - into one dish and you have the perfect morning wake-up call for a house full of guests.
Ham And Cheese Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ham And Cheese Casserole is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and cheese casserole using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ham And Cheese Casserole:
- Get Ham, cubed
- Get Frozen chopped broccoli
- Make ready Pasta, I prefer elbows, shells, or bow tie
- Get Butter
- Take Basil pesto (I use Classico brand)
- Prepare Campbell's cheddar cheese soup
- Get Milk
- Make ready Shredded Italian mix cheese ( use your favorite but this melts great)
- Get Salt and pepper to taste
This ham and cheese breakfast casserole is the best solution. Breakfast casserole is perfect for a brunch party since you don't have to stand at the stove making individual omelettes or batches of pancakes. This recipe is an updated version of the gooey cheddar and sausage casseroles of my youth, and it was inspired by a fancy ham and cheese sandwich. This breakfast casserole is our FAVORITE way to feed a crowd.
Instructions to make Ham And Cheese Casserole:
- In large pot boil water and cook pasta
- Meanwhile in large skillet over medium heat melt butter
- Add pesto, soup, and milk, mixing well until combined and smooth
- Add shredded cheese and mix until melted
- When the cheese is melted add the ham and cooked broccoli
- Drain and add pasta mix well
- Sprinkle with Parmesan cheese and serve🍴
It's got all your favorite breakfast components: a little egg, a little cured meat, bread, and cheese. Just be sure to crisp it up in a pan before adding to your casserole. This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Cheesy ham casserole combines diced ham, with tender pasta in a creamy homemade cheese sauce. A little thyme and Dijon add a savory lift to this leftover ham casserole.
So that is going to wrap it up for this exceptional food ham and cheese casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
