Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian breakfast tacos with pico de gallo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian breakfast tacos with pico de gallo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetarian breakfast tacos with pico de gallo is something that I have loved my whole life. They’re fine and they look wonderful.
Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Vegetarian breakfast tacos with pico de gallo step by step. In a large bowl, drizzle with olive oil, add salt and pepper to taste, mix together.
To begin with this particular recipe, we must prepare a few components. You can cook vegetarian breakfast tacos with pico de gallo using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian breakfast tacos with pico de gallo:
- Prepare Flour tortillas (purchase pre-made in Otomi in Clifton Village)
- Make ready 2 large potatoes
- Make ready 2 tbsp Olive oil
- Get 1 cup tomatoes
- Take 1/4 cup cilantro (cut into small pieces)
- Make ready Juice of 2 limes, grated lime skin for added lime flavor
- Make ready 3 stalks spring onions
- Prepare 1 jalapeno (include seeds for more heat, could use 3 jalapenos as desired)
- Make ready 3 eggs
Sprinkle with crispy bacon sprinkles if desired. Home » Mexican food » Vegetarian Tacos with Black Beans, Feta Cheese & Pico de Gallo. Vegetarian Tacos with Black Beans, Feta Cheese & Pico de Gallo. I like making it homemade, but feel free to pickup in the produce section of most grocery stores if you are running short on time.
Steps to make Vegetarian breakfast tacos with pico de gallo:
- First, cut potatoes into 1-inch cubes. In a large bowl, drizzle with olive oil, add salt and pepper to taste, mix together. Spread out on non-stick baking sheet and bake in oven for 10 mins at 200C (fan on). After 10 mins, turn the potatoes, bake for 10 more mins. Check if done, to get the browning effect seen in the picture, we baked 10 mins more for a total of 30 mins. It is important to turn after 10 mins otherwise they would not cook evenly. After they are done, place in a serving bowl.
- Make the pico de gallo. Combine diced tomatoes (leave out the watery inside), spring onions, diced jalapenos, lime juice, grated lime skin. Add cilantro leaves, stir evenly. Add salt to taste. Refrigerate for 15 minutes.
- Make the eggs. Crack eggs into a large bowl, add salt and pepper as desired. Heat up a drizzle of olive oil in a non-stick frying pan. Scramble the eggs until firm. Place in a serving bowl.
- Warm up tortillas either individually on a frying pan for 2 mins on low heat or in the oven (wrap them in aluminium foil). Once warm, assemble taco: put scrambled eggs and potatoes on taco, add pico de gallo, sprinkle with additional cilantro leaves if desired. If desired, add hot sauce such as Cholula. Although this recipe is vegetarian, the tacos are also very good with the additions of bacon bits, fried chorizo, etc.
This is an easy vegetarian entertaining recipe or a quick vegetarian midweek meal Preparation. Make Pico de Gallo: Combine tomatoes, onion, lime juice, chile, and cilantro in a bowl and season with salt and pepper. Messy and cheesy soft scrambled eggs in charred corn tortillas, topped with scallions, black beans, cabbage, avocado, and salsa. Serve as a delicious easy vegetarian main course for breakfast, lunch, or dinner! Pico de Gallo - This pico de Gallo recipe is a quick and easy chunky salsa made with the freshest ingredients and is a healthy Vegan recipe.
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