Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie lasagna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This this the best vegetable lasagna recipe, ever with tender vegetables, a light tomato sauce, and lots of cheese. Jump to the Vegetable Lasagna Recipe or watch our video to see how we make it. Today I am teaching you guys how to make a simple VEGGIE LASAGNA w/ Fresh vegetables & homemade sauce.
Veggie Lasagna is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Veggie Lasagna is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie lasagna using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie Lasagna:
- Get onion
- Take garlic
- Get olive oil
- Make ready spinach
- Prepare egg
- Make ready Italian spice blend
- Get mozzarella cheese
- Prepare whole grain lasagna noodles
- Prepare pasta sauce
- Get frozen vegetables
If you're looking for a lasagna that is lighter than most- and one that will use up some of your garden vegetables, then this Garden. Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas. The Best Vegan Lasagna is an amazing meatless, dairy-free lasagna packed with a hummus tofu ricotta that'll please any carnivore!
Steps to make Veggie Lasagna:
- Cook whole grain lasagna noodles according to the package instructions.
- Saute the onion and garlic in oil over medium high heat. Add veggies and saute until tender. Add spices. Set aside.
- Whisk egg into 1 cup of cheese and stir in fresh spinach.
- Pour a little sauce in the bottom of a greased 9x13 pan.
- Top with 4 lasagna noodles,1/2 cup cheese mixture, ½ of the veggies, and ¾ cup sauce. Repeat.
- Top entire pan with noodles, remaining sauce, and cheese.
- Cover with tin foil and bake for 40 minutes at 375°F. Remove foil and bake for 10 minutes more or until cheese is bubbly.
It tastes like you spent all day preparing in the kitchen, but the. How to Choose Veggies for Your Lasagna. Select veggies that go well together, such as eggplant, peppers, and zucchini, or spinach, artichokes, and mushrooms. See more ideas about Veggie lasagna, Lasagna, Recipes. Sometimes I think my black bean addiction is getting a bit out of hand.
So that’s going to wrap this up with this special food veggie lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
